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Quick Teriyaki Chicken Rice Bowls recipe

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Recipe Information

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Video-Specific Recipe

Teriyaki Chicken Rice Bowls

Cultural Context

Originating from Japan, teriyaki is a cooking technique that involves grilling or broiling meat with a glaze of soy sauce, mirin, and sugar. Teriyaki chicken rice bowls are a popular dish in both traditional and modern Japanese cuisine, often enjoyed for their savory-sweet flavor and satisfying combination of protein and rice. Today, this dish has found a place in global cuisine, with variations appearing in many countries, often featuring different vegetables and proteins.

JapaneseJPmain
45 min
medium
4 servings
Servings4
1 lb chicken thighs
2 cups rice
1 cup broccoli

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics the sweetness and acidity of mirin.

sake

🥗Healthier: white grape juice

💰Cheaper: dry sherry

Dry sherry provides a similar flavor profile at a lower cost.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Granulated sugar is a common substitute that is usually cheaper.

1

Cook rice according to package instructions.

2

Steam broccoli until tender.

3

Cook chicken in a pan until browned and cooked through.

4

Assemble the rice bowls with rice, chicken, and steamed broccoli.

Cooking Techniques

marinatingsautéingsteaming

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soygluten

Also Known As

Teriyaki Chicken BowlChicken Teriyaki Rice Bowl
Local Name: 照り焼きチキン丼

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