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Best Bagels Recipe - Turkish Buns

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Recipe Information

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Video-Specific Recipe

Açma Turkish Bagels

Cultural Context

Açma, a beloved snack in Turkey, is often enjoyed for breakfast or as a light meal. Traditionally, these soft, fluffy bagels are made with simple ingredients and are known for their rich, buttery flavor. They are often served warm, sometimes with cheese or olives, and have become a popular street food. Modern variations may include different toppings or fillings, reflecting the diverse culinary landscape of Turkey.

TurkishTRother
90 min
medium
6 servings
Servings4
4 cups all-purpose flour
1 1/2 cups warm water
1/2 cup milk
2 1/4 teaspoons active dry yeast
2 tablespoons sugar
1 teaspoon salt
1/4 cup butter
1 large egg
2 tablespoons sesame seeds
1/2 cup yogurt
1 teaspoon baking powder
2 tablespoons olive oil
1 teaspoon vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective alternative.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: poppy seeds

Chia seeds offer a similar crunch and nutrition profile.

1

Adding the ingredients

2

Making the dough

3

Layering the dough and adding butter

4

Forming the bagels

5

Brushing with egg yolk

6

Baking the bagels

7

Coating in butter

Cooking Techniques

mixingkneadingshapingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

AçmaTurkish Bagels

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