Instant Pot Iraqi Chicken Biryani #1 / #Recipe410CFF

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice adds fiber and nutrients.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with spices

Vegetable broth is lower in calories.

Cut whole chicken or thighs into pieces.

Heat oil in the Instant Pot.

Add cubed potatoes and cook until slightly tender.

Stir in the chicken pieces and cook until browned.

Add water, biryani seasoning, safflower or turmeric, black pepper, cardamom, cinnamon, and salt.

Stir in the basmati rice and frozen peas.

Seal the Instant Pot and cook on high pressure for the recommended time.

Release pressure and serve with boiled eggs.

Cooking Techniques

Equipment Needed

Spice Level: