Fisherman's Pie Recipe ep. 131

Welcome to the kitchen and introduce the dish: fisherman's pie with blackfish.

Gather ingredients: potatoes, lemon, 2 shallots, 2 cloves of garlic, leeks, fennel, parsley, dill, tarragon, 1 and 1/2 cups whole milk, and flour.

Boil the potatoes to prep them for the recipe.

Add flour to the mixture after the potatoes are boiled and cooked until it looks right.

Incorporate 1 and 1/2 cups of whole milk into the mixture and mix well.

Season the mixture for taste and let it cook for two more minutes after adding cream.

Add the blackfish to the mixture and fully incorporate it before pulling it off the heat.

Place the mixture into the oven at 375 degrees Fahrenheit for 30 to 35 minutes.

Spice Level: