Fisherman's Pie Recipe | How To Make The Coziest Fisherman's Pie

Preheat the oven to 400°F (200°C).

In a large pot, boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash with a bit of butter and milk. Set aside.

In a large skillet, melt the butter over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.

Stir in the flour and cook for 1 minute, then gradually add the fish stock and milk, stirring constantly until the mixture thickens.

Add the fish fillets, shrimp, peas, thyme, salt, and pepper to the skillet. Cook for about 5 minutes until the fish is cooked through.

Transfer the seafood mixture to a baking dish and spread the mashed potatoes on top, smoothing it out with a spatula.

If using, sprinkle the grated cheese over the mashed potatoes.

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.

Let it cool for a few minutes before serving.

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