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Tortilla de Verduras - Receta con Zapallito verde, Tomate y Cebolla

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegetable Tortilla

Cultural Context

The Spanish tortilla, or Tortilla Española, is a beloved dish originating from Spain, traditionally made with potatoes and eggs. It holds a special place in Spanish cuisine, often served as a tapa or main dish. The versatility of the tortilla allows for various vegetable additions, making it a popular choice for both home cooks and restaurants. Today, it is enjoyed worldwide, with many variations reflecting local ingredients and tastes.

SpanishESmain
45 min
medium
4 servings
Servings4
zapallito verde
tomate
cebolla
queso rayado

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

1

Prepare the vegetables by chopping them into small pieces.

2

In a pan, sauté the chopped vegetables until they are tender.

3

Add the beaten eggs to the pan and cook until the tortilla is set.

4

Optionally, sprinkle grated cheese on top before serving.

Cooking Techniques

sautéingflipping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Spanish TortillaTortilla Española
Local Name: Tortilla de verduras

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