🌯 Delicious Vegetable Tortilla Recipe | Subway-Style Sandwich at Home 🥗
Recipe Information
Vegetable Tortilla
Cultural Context
The Spanish tortilla, or Tortilla Española, is a beloved dish originating from Spain, traditionally made with potatoes and eggs. It holds a special place in Spanish cuisine, often served as a tapa or main dish. The versatility of the tortilla allows for various vegetable additions, making it a popular choice for both home cooks and restaurants. Today, it is enjoyed worldwide, with many variations reflecting local ingredients and tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers a healthier fat profile.
eggs
🥗Healthier: flaxseed meal + water
💰Cheaper: egg substitute
Flaxseed meal is a vegan alternative.
Peel and thinly slice the potatoes.
Chop the onions and bell peppers finely.
Heat olive oil in a large skillet over medium heat.
Add the potatoes and onions to the skillet; season with salt.
Cook until the potatoes are tender, about 15-20 minutes, stirring occasionally.
Add the bell peppers and zucchini; cook for another 5 minutes.
In a bowl, whisk the eggs with salt and black pepper.
Drain excess oil from the skillet, leaving a thin layer.
Pour the egg mixture over the cooked vegetables in the skillet.
Cook on medium-low heat until the edges set, about 5-7 minutes.
Carefully flip the tortilla using a plate and cook the other side until set, about 5-7 minutes more.
Slide the tortilla onto a serving plate and let it cool slightly before slicing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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