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TORTILLA DE VERDURAS CON JAMÓN Y QUESO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Loli Cocina
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegetable Tortilla

Cultural Context

The Spanish tortilla, or Tortilla Española, is a beloved dish originating from Spain, traditionally made with potatoes and eggs. It holds a special place in Spanish cuisine, often served as a tapa or main dish. The versatility of the tortilla allows for various vegetable additions, making it a popular choice for both home cooks and restaurants. Today, it is enjoyed worldwide, with many variations reflecting local ingredients and tastes.

SpanishESmain
45 min
medium
4 servings
Servings4
5 huevos L.
2 calabacines
Medio pimiento rojo
Medio pimiento verde
Una cebolla
4 lonchas de queso tranchete
4 lonchas de jamón york
Un poco de sal
Un poco de aceite de oliva
Una papa

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

1

Pelar y cortar la papa en rodajas.

2

Cortar los calabacines, pimientos y cebolla en trozos.

3

En una sartén, calentar un poco de aceite de oliva y añadir la papa para que se cocine.

4

Agregar los calabacines, pimientos y cebolla a la sartén y cocinar hasta que estén tiernos.

5

Batir los huevos en un bol y añadir la mezcla de verduras y jamón.

6

Verter la mezcla en la sartén y cocinar a fuego medio hasta que esté cuajada.

7

Colocar las lonchas de queso sobre la tortilla y dejar que se derrita antes de servir.

Cooking Techniques

sautéingflipping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Spanish TortillaTortilla Española
Local Name: Tortilla de verduras

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