Classic Bajan (Barbados) Peppersauce (hot sauce) | CaribbeanPot.com

hot peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat for milder flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice provides similar acidity.

Blend the Scotch Bonnet peppers, garlic, and turmeric until smooth.

Add the white vinegar, chopped cilantro, and prepared mustard to the blender.

Blend until well combined and smooth.

Taste and adjust seasoning if necessary.

Transfer to a sterilized bottle or jar.

Seal tightly and refrigerate for at least 24 hours before use.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary