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Bajan pepper sauce 246

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Cooking with Pat Best
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Recipe Information

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Video-Specific Recipe

Bajan Pepper Sauce

Cultural Context

Originating from Barbados, Bajan Pepper Sauce is a staple condiment known for its fiery heat and tangy flavor. Traditionally served with fish, meats, and fried foods, it reflects the island's love for bold flavors and spicy cuisine. Today, it has gained popularity beyond the Caribbean, often found in various international dishes and enjoyed by spice lovers worldwide.

CaribbeanBBother
15 min
easy
10 servings
Servings4
12 scotch bonnet peppers
1 large onion
3 pieces of fresh turmeric
1/4 cup of white vinegar
1 tablespoon Dijon mustard
1 teaspoon salt
1 tablespoon brown sugar
1/4 cup water

hot peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat for milder flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice provides similar acidity.

1

Place all ingredients except the water in the blender.

2

Blend finely and then place your blended mixture into a saucepan.

3

Bring to a slow boil for 10 minutes.

4

Add a quarter cup of water at this stage and let simmer.

Cooking Techniques

blending

Equipment Needed

blendersaucepan

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Barbadian Pepper Sauce

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