GALLETAS MARINERAS receta de PANADERÍA caseras para el MATE | Tenedor Libre

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

coconut flakes

🥗Healthier: almond flour

💰Cheaper: shredded wheat

Almond flour is lower in carbs, while shredded wheat can be a more budget-friendly option.

sesame seeds

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are a nut-free alternative, while pumpkin seeds can be more affordable.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a pure flavor, while essence is often cheaper.

Welcome to Tenedor Libre, my name is Lucas and today we are making Galletas Marineras.

Start with 250 grams of all-purpose flour and add 1 teaspoon of salt around the edges.

In the center, add 1 teaspoon of baking powder and 1 teaspoon of sugar.

Add 3 tablespoons of oil and 100 cubic centimeters of water to the center.

Mix with your hands to form the dough, kneading for 7 to 10 minutes until smooth.

Let the dough rest for 10 to 15 minutes.

On a floured surface, roll out the dough to about half a centimeter thick.

Cut the dough into circles using a glass as a cutter, re-rolling any scraps to use all the dough.

Place the cookies on a baking sheet lined with parchment paper or lightly oiled.

Prick the cookies lightly with a fork to allow them to puff up slightly while baking.

Optionally, sprinkle a bit of cornmeal on top for extra crunch and flavor.

Preheat the oven to medium heat and bake the cookies for 5 to 8 minutes.

When they are lightly golden, turn off the oven and leave the cookies inside to dry out completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens