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スゴ辛チキン♪ Sugo Kara Chicken♪

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Recipe Information

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Video-Specific Recipe

Sugo Kara Chicken

Cultural Context

Sugo Kara Chicken is a beloved dish in Japan, known for its crispy texture and flavorful marinade. It embodies the Japanese approach to fried chicken, focusing on umami-rich ingredients like soy sauce and sake. Traditionally enjoyed in homes and izakayas, this dish has gained popularity worldwide, inspiring various adaptations that cater to different palates.

JapaneseJPmain
45 min
medium
4 servings
Servings4
2 chicken breast (600g)
50 ml soy sauce
2 tbsp Shaoxing wine
1/2 tsp salt
some pepper
2 cloves garlic
small piece ginger
50 ml water
1 tsp Sichuan pepper
1 tsp oyster sauce
1 egg
30 g potato starch
20 g corn starch
4 tbsp Korean red chili pepper
some water
2 tbsp salt (for magic powder)
1/6 tsp Sichuan pepper (for magic powder)
some white pepper (for magic powder)
5 shakes Umami seasoning (for magic powder)
2 tbsp sesame seeds (for dressing)
2 tbsp soy sauce (for dressing)
2 tbsp vinegar (for dressing)
1 tsp sugar (for dressing)
2 tbsp sesame oil (for dressing)

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less salty.

sake

🥗Healthier: rice vinegar

💰Cheaper: white wine

Rice vinegar adds acidity without alcohol, while white wine is more accessible.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal is often cheaper.

chili paste

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers similar heat with less sugar, while hot sauce is often cheaper.

1

Prepare chicken breast.

2

Make magic powder.

3

Make Chinese style sesame dressing.

4

Cook the chicken.

Cooking Techniques

marinatingfryingsautéing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soywheatsesame

Also Known As

Sukiyaki ChickenSpicy Karaage Chicken
Local Name: スゴカラチキン

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