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Chocolate Menglong Roll Chocolate Ice Cream Roll recipe

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Recipe Information

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Video-Specific Recipe

Chocolate Menglong Roll

Cultural Context

The Chocolate Menglong Roll, also known as Chocolate Swiss Roll, has its roots in classic American baking, where rolled cakes became popular in the mid-20th century. This dessert is often associated with celebrations and gatherings, showcasing the versatility of chocolate in a light, airy cake. Today, variations abound globally, with different fillings and frostings, but the essence of a chocolate roll remains a beloved treat for many.

AmericanUSdessert
60 min
medium
6 servings
Servings4
5 egg yolks
5 egg whites
corn oil
chocolate powder
milk
cake flour
coconut oil
heavy cream
peanuts

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar texture with less fat.

1

Separate the egg whites from the yolks and place the whites in the refrigerator.

2

Microwave corn oil for 1 minute.

3

Add chocolate powder to the melted corn oil and mix well.

4

Pour in milk and blend the mixture together.

5

Add cake flour to the mixture and stir until combined.

6

Incorporate 5 egg yolks into the mixture.

7

Melt coconut oil and add it to the mixture.

8

Add hot water to the mixture and stir until smooth.

9

Mix in heavy cream until well combined.

10

Add peanuts as a topping and mix together.

Cooking Techniques

whiskingfoldingbakingrollingchilling

Equipment Needed

microwavemixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Chocolate Swiss RollChocolate Cake Roll

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