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Sopa de mariscos | Cocina Fácil

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Sopa de Mariscos

Cultural Context

Sopa de Mariscos is a beloved dish in coastal regions of Spain, particularly in Galicia and the Mediterranean. This seafood soup showcases the rich bounty of the sea, often enjoyed during festive occasions and family gatherings. Its vibrant flavors and hearty ingredients reflect the maritime culture of Spain. Today, variations can be found globally, adapting local seafood and spices, making it a cherished dish in many coastal communities.

SpanishESmain
45 min
medium
6 servings
Servings4
20 jitomates cherry
2 dientes de ajo
2 cucharadas de aceite de oliva
1 ½ litros de agua
500 mL de vino blanco
100 g de pulpos baby
300 g de almejas chirla
100 g de mejillones frescos
150 g de camarones medianos
150 g de pescado blanco cortado en cubos medianos

fish stock

🥗Healthier: vegetable stock

💰Cheaper: water with fish bouillon

Vegetable stock is lower in calories and can be made easily.

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Chicken is leaner and canned tuna is more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and flavor at a lower cost.

mussels

🥗Healthier: oysters

💰Cheaper: canned clams

Canned clams are more accessible and budget-friendly.

1

Heat the olive oil in a pot and sauté the garlic until fragrant.

2

Add the cherry tomatoes and cook until they start to soften.

3

Pour in the white wine and let it simmer for a few minutes.

4

Add the water and bring to a boil.

5

Carefully add the baby octopus, clams, mussels, shrimp, and fish cubes.

6

Cook until all seafood is cooked through, ensuring not to overcook.

Cooking Techniques

sautéingsimmeringseasoning

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Seafood SoupMariscada
Local Name: Sopa de Mariscos

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