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Receta sopa de MARISCOS 🇭🇳 al estilo hondureño 😁 la mejor sopa de Marinera del mundo

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
62K views👍 1.9K
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Holy Thompsom

Recipe Information

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Video-Specific Recipe

Sopa de Mariscos

Cultural Context

Sopa de Mariscos is a beloved dish in coastal regions of Spain, particularly in Galicia and the Mediterranean. This seafood soup showcases the rich bounty of the sea, often enjoyed during festive occasions and family gatherings. Its vibrant flavors and hearty ingredients reflect the maritime culture of Spain. Today, variations can be found globally, adapting local seafood and spices, making it a cherished dish in many coastal communities.

SpanishESmain
45 min
medium
6 servings
Servings4
Mariscos
3 latas de leche de coco
3 latas de agua
1 sobre de crema de mariscos
2 cubitos de pollo
ají
cebolla
apio
ajo
cilantro
Adobo con pimienta
sazon con achiote
sal
Arroz
tajadas de plátano

fish stock

🥗Healthier: vegetable stock

💰Cheaper: water with fish bouillon

Vegetable stock is lower in calories and can be made easily.

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Chicken is leaner and canned tuna is more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and flavor at a lower cost.

mussels

🥗Healthier: oysters

💰Cheaper: canned clams

Canned clams are more accessible and budget-friendly.

1

Combine the mariscos with the coconut milk and water in a pot.

2

Add the seafood cream mix and chicken bouillon cubes.

3

Incorporate the chopped ají, onion, celery, garlic, and cilantro.

4

Season with adobo, achiote seasoning, and salt to taste.

5

Simmer until the flavors meld together and the seafood is cooked through.

6

Serve with rice and plantain slices on the side.

Cooking Techniques

sautéingsimmeringseasoning

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Seafood SoupMariscada
Local Name: Sopa de Mariscos

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