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Descubrí el secreto para la mejor sopa de Mariscos al estilo Nicaragüense

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Sopa de Mariscos

Cultural Context

Sopa de Mariscos is a beloved dish in coastal regions of Spain, particularly in Galicia and the Mediterranean. This seafood soup showcases the rich bounty of the sea, often enjoyed during festive occasions and family gatherings. Its vibrant flavors and hearty ingredients reflect the maritime culture of Spain. Today, variations can be found globally, adapting local seafood and spices, making it a cherished dish in many coastal communities.

SpanishESmain
45 min
medium
6 servings
Servings4
Apio
Ajo
Zanahoria
Tomate
Cebolla
Sal
Pimienta
Leche
Culantro
Sopa Marinera Delux CAF
Cabezas de Pescado
Camaron
Langosta
Pescado
Jaiba

fish stock

🥗Healthier: vegetable stock

💰Cheaper: water with fish bouillon

Vegetable stock is lower in calories and can be made easily.

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Chicken is leaner and canned tuna is more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and flavor at a lower cost.

mussels

🥗Healthier: oysters

💰Cheaper: canned clams

Canned clams are more accessible and budget-friendly.

1

Prepare the base by chopping the apio, ajo, zanahoria, tomate, and cebolla.

2

In a pot, combine the chopped vegetables with water and bring to a boil.

3

Add the Sopa Marinera Delux CAF and the cabezas de pescado to create the broth.

4

Once the broth is ready, add the camaron, langosta, pescado, and jaiba.

5

Season with salt, pepper, and culantro to taste.

6

Finally, stir in the leche for creaminess and serve hot.

Cooking Techniques

sautéingsimmeringseasoning

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Seafood SoupMariscada
Local Name: Sopa de Mariscos

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