Receta de Sopa de Mariscos o Mariscada | Cocinando con Gigi

fish stock

🥗Healthier: vegetable stock

💰Cheaper: water with fish bouillon

Vegetable stock is lower in calories and can be made easily.

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Chicken is leaner and canned tuna is more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and flavor at a lower cost.

mussels

🥗Healthier: oysters

💰Cheaper: canned clams

Canned clams are more accessible and budget-friendly.

Prepare the fish heads and add them to a pot with water to create the broth.

Add the sofrito cubes and salt to taste to the broth.

Add the huachinango fillets, scallops, shrimp, crabs, mussels, and lobster tails to the broth.

Incorporate the vegetables: potatoes, carrots, spinach, onion, garlic, and tomatoes into the pot.

Season with black pepper, oregano, achiote seasoning, and seafood cream mix.

Stir in the heavy cream, coconut milk, sour cream, and coconut cream to finish the soup.

Cooking Techniques

Spice Level:

Allergens