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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Sopa de Mariscos

Cultural Context

Sopa de Mariscos is a beloved dish in coastal regions of Spain, particularly in Galicia and the Mediterranean. This seafood soup showcases the rich bounty of the sea, often enjoyed during festive occasions and family gatherings. Its vibrant flavors and hearty ingredients reflect the maritime culture of Spain. Today, variations can be found globally, adapting local seafood and spices, making it a cherished dish in many coastal communities.

SpanishESmain
45 min
medium
6 servings
Servings4
200 gms almejas
300 gms cigalitas
500 gms de potas ó calamares
300 gms de Gambas ó langostinos
500 gms de Mejillones
100 gms de Almendras
3 rodajas de pescada ó Merluza
1/2 pimiento rojo
2 pimientos verdes
1 tomate Grande o 2 tomates de pera
2 dientes de ajos
1 Cebolla morada
2 patatas medianas
3 rebanadas de pan
1 vasito de vino blanco
1 cucharadita de pimentón dulce
1/2 cucharadita de colorante alimentario
Aceite de Oliva virgen Extra
sal
caldo de cocción de Mejillones
caldo del fumé de las Cabezas y cuerpos de las Gambas ó langostinos

fish stock

🥗Healthier: vegetable stock

💰Cheaper: water with fish bouillon

Vegetable stock is lower in calories and can be made easily.

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Chicken is leaner and canned tuna is more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and flavor at a lower cost.

mussels

🥗Healthier: oysters

💰Cheaper: canned clams

Canned clams are more accessible and budget-friendly.

1

Prepare the seafood by cleaning the almejas, cigalitas, potas or calamares, Gambas or langostinos, and mejillones.

2

Chop the pimientos, onion, garlic, and tomatoes.

3

Peel and dice the potatoes.

4

In a large pot, heat olive oil and sauté the onion, garlic, and pimientos until soft.

5

Add the diced potatoes and continue to sauté for a few minutes.

6

Pour in the wine and let it reduce slightly.

7

Add the seafood, including the mejillones, and the respective broths.

8

Season with pimentón dulce, colorante alimentario, and salt to taste.

9

Simmer until the seafood is cooked through and the flavors meld together.

Cooking Techniques

sautéingsimmeringseasoning

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Seafood SoupMariscada
Local Name: Sopa de Mariscos

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