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✔️ Gratin de brocolis et pommes de terre (recette végétarienne)

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Le Tablier Rose Cuisine de Stefania
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Recipe Information

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Video-Specific Recipe

Gratin de brocolis

Cultural Context

Gratin de brocolis is a beloved French dish that showcases the versatility of broccoli, often served as a comforting side in family meals. Traditionally, it combines creamy cheese sauce with tender broccoli, creating a rich and satisfying flavor that appeals to both adults and children alike. Variations exist across regions, with some incorporating different cheeses or additional vegetables, making it a staple in many households.

FrenchFRside
45 min
medium
6 servings
Servings4
1 bouquet de brocolis
1 kg pommes de terre
250 ml lait
3 œufs
1 càc Maïzena
gruyère râpé
sel
1 cube de bouillon de légumes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyère cheese

🥗Healthier: emmental cheese

💰Cheaper: cheddar cheese

Cheddar is more accessible and less expensive.

1

Preheat the oven.

2

Boil the potatoes until tender, then slice them.

3

Steam the broccoli until just tender.

4

In a bowl, mix the eggs, milk, Maïzena, crumbled vegetable bouillon cube, and salt.

5

Layer the sliced potatoes and broccoli in a baking dish.

6

Pour the egg mixture over the vegetables and top with grated gruyère.

7

Bake in the oven until the top is golden and set.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Broccoli GratinGratin de Brocoli
Local Name: Gratin de brocolis

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