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Gratin de brocolis et jambon, recette simple et rapide

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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C
christelle cuisine

Recipe Information

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Video-Specific Recipe

Gratin de brocolis

Cultural Context

Gratin de brocolis is a beloved French dish that showcases the versatility of broccoli, often served as a comforting side in family meals. Traditionally, it combines creamy cheese sauce with tender broccoli, creating a rich and satisfying flavor that appeals to both adults and children alike. Variations exist across regions, with some incorporating different cheeses or additional vegetables, making it a staple in many households.

FrenchFRside
45 min
medium
6 servings
Servings4
1 brocolis
1 pinch of bicarbonate
1 tsp salt
2 to 3 slices of ham
2 tbsp parmesan
breadcrumbs
1 handful of grated emmental
olive oil

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyère cheese

🥗Healthier: emmental cheese

💰Cheaper: cheddar cheese

Cheddar is more accessible and less expensive.

1

Preheat the oven.

2

Prepare the broccoli by cutting it into florets and blanching it in boiling water with a pinch of bicarbonate and salt.

3

Layer the blanched broccoli in a baking dish.

4

Add slices of ham on top of the broccoli.

5

Sprinkle parmesan and grated emmental over the ham and broccoli.

6

Top with breadcrumbs and drizzle with olive oil.

7

Bake in the oven until golden and bubbly.

Cooking Techniques

sautéingbaking

Equipment Needed

ovenbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Broccoli GratinGratin de Brocoli
Local Name: Gratin de brocolis

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