Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Ridiculous Beer Cheese Soup Recipe - The Ultimate Comfort Food!

Login to Save
Great Lakes Country
Great Lakes Country
35 recipes on Enhanced Recipes
Follow Great Lakes Country to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Wisconsin Beer, Bacon, and Cheese Soup

Cultural Context

Wisconsin Beer, Bacon, and Cheese Soup is a hearty dish that reflects the state's rich dairy and brewing traditions. It combines local ingredients, particularly cheese and beer, into a comforting soup that is popular in bars and restaurants across the region. This dish is often enjoyed during colder months or at gatherings, showcasing the flavors of Wisconsin's culinary heritage.

AmericanUSmain
45 min
medium
6 servings
Servings4
1/2 pound bacon
1 1/3 cups finely chopped yellow onion
1 1/4 cups chopped red bell pepper
1 jalapeno
1 tablespoon fresh thyme
4 tablespoons butter
1/4 cup flour
1 1/2 cups pilsner beer
1 3/4 cups chicken broth
1 cup heavy cream
1 1/2 cups sharp white cheddar cheese
1 1/2 cups medium yellow cheddar cheese
2/3 cup pepper jack cheese
1/2 teaspoon black pepper
1/2 teaspoon salt
green onion

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk provides a creamy texture with fewer calories, while milk is more budget-friendly.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar offers lower calories, while processed cheese is often cheaper.

1

Cut 1/2 pound of bacon into small hunks and fry in a medium stock pot until cooked.

2

Discard most of the grease from the pot, leaving a couple tablespoons.

3

Add 1 1/3 cups finely chopped yellow onion, 1 1/4 cups chopped red bell pepper, 1 jalapeno seeded and finely chopped, and 1 tablespoon of fresh thyme; stir and sauté until the onions are translucent.

4

Add 4 tablespoons of butter and allow it to melt.

5

Sprinkle in 1/4 cup of flour and stir well, cooking for one minute.

6

Gradually pour in 1 1/2 cups of pilsner beer, stirring constantly.

7

After the beer is added, let everything heat up for a couple of minutes before gradually adding 1 3/4 cups of chicken broth, stirring constantly.

8

Add 1 cup of heavy cream, stirring constantly, and let this cook on medium-low heat until it reaches a very low simmer.

9

Add 1 1/2 cups of sharp white cheddar, 1 1/2 cups of medium yellow cheddar, and 2/3 cup of pepper jack cheese one handful at a time, stirring for a minute between each addition until melted.

10

Turn the heat to the lowest possible simmer and add 1/2 teaspoon black pepper, 1/2 teaspoon salt, and half of the cooked bacon.

11

Let it simmer for about 10 minutes, stirring regularly.

12

Garnish with more bacon and chopped green onion if desired.

Cooking Techniques

sautéingsimmeringmixing

Equipment Needed

medium stock pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairygluten

Also Known As

Beer Cheese SoupBacon Cheese Soup

Other Takes on Chicken

(24 videos)

Similar American Videos

(20 videos)

Similar Dishes From Other Cuisines

(21 videos)