[ Eng Sub ] ไก่ผัดผงกะหรี่ เมนูที่ทำง่าย หอมเครื่องเทศ ( Stir Fried Chicken with Curry sauce )

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are often less expensive.

Spoon curry powder and divide in half.

Mix sugar, soy sauce, oyster sauce, and chili paste together.

Add condensed milk and mix all ingredients together.

Pour eggs into the curry powder sauce and mix the ingredients together.

Heat vegetable oil for frying on medium heat.

Pound the garlic until it's not very fine.

Stir-fry the garlic until it has an aroma.

Cut chicken thighs and drumsticks into desired sizes.

Add a little water to the curry powder and onion.

Pour in the curry powder sauce.

Adjust the gas stove to a low fire level.

Use a spatula to stir continuously to prevent the curry powder sauce from burning.

Test the chicken meat for doneness by pressing down on it with a spatula.

Add celery, scallions, and red chilies; stir-fry until the spring onions are cooked.

Scoop it up and put it on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens