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Recipe: Cinnamon Swirl Cookies

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American Baker in Germany
American Baker in Germany
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Cinnamon Swirl Cookies

Cultural Context

Cinnamon Swirl Cookies combine the beloved flavors of cinnamon rolls in a convenient cookie form. Originating in American kitchens, these cookies are often enjoyed during the fall and winter months, especially around holidays. They offer a delightful balance of sweetness and spice, making them a favorite for gatherings and potlucks. Today, variations abound, with many adding nuts or frosting to enhance the flavor.

AmericanUSdessert
45 min
medium
12 servings
Servings4
1 cup or 250 g of butter
1 cup or 200 g of sugar
2 eggs
3 cups or 375 g of flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup or 100 g of brown sugar
2 tablespoons cinnamon
a pinch of salt
1/4 cup or 60 g of melted butter

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

1

Cream the butter in a large mixing bowl.

2

Add the sugar and cream together until combined.

3

Beat in the eggs one at a time.

4

Mix in the baking powder and 1/4 teaspoon salt.

5

Gradually mix in the flour until the dough is thick.

6

In a separate bowl, combine brown sugar, a dash of salt, and cinnamon.

7

Stir in the melted butter into the cinnamon mixture.

8

Press down the cookie dough and spoon the cinnamon mixture onto it, folding together but leaving streaks.

9

Roll the dough into balls about a tablespoon at a time and place them on a lined baking sheet.

10

Bake at 350°F (180°C) for 8 to 10 minutes.

Cooking Techniques

creamingrollingslicingbaking

Equipment Needed

large mixing bowlbaking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Cinnamon Roll CookiesCinnamon Sugar Cookies

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