CHICK-FIL-A SPICY CHICKEN SANDWICH - Ripoff Recipe

hot honey

🥗Healthier: agave syrup with chili flakes

💰Cheaper: honey with hot sauce

Agave syrup reduces calories while maintaining sweetness.

truffle oil

🥗Healthier: olive oil

💰Cheaper: flavored oil

Olive oil is healthier and more affordable.

brioche buns

🥗Healthier: whole wheat buns

💰Cheaper: regular hamburger buns

Whole wheat buns add fiber at a lower cost.

buttermilk

🥗Healthier: yogurt

💰Cheaper: milk with vinegar

Yogurt provides a similar tanginess.

Marinate chicken in pickle juice overnight.

Remove chicken from pickle juice and place in a bag.

Soak chicken in buttermilk for 1 to 2 hours in the refrigerator.

Prepare the deep fryer by filling it with oil and plugging it in to heat.

Mix together 3 scoops of flour and 1 scoop of cornstarch for the batter.

Remove chicken from buttermilk and toss in the flour and cornstarch mixture until coated.

Place the coated chicken in the deep fryer basket and lower it into the hot oil.

Fry the chicken until crispy and check the temperature to ensure it's cooked through.

Assemble the sandwich with fried chicken, pepper jack cheese, pickles, and Chick-fil-A sauce on a bun.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens