Garlic & Herb Chicken- So Simple!!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more economical.

Cut the chicken breast in half to make it thinner.

Drizzle olive oil into the pan.

Heat the pan on high to medium heat.

Add sliced onion to the pan and season with salt and pepper, sautéing until they get a little color.

Smash the garlic cloves and add them to the pan after the onions have some color.

Season the chicken with salt and pepper on both sides.

Add the chicken to the pan with the sautéed onions and garlic.

Add thyme and rosemary to the pan for flavor.

Optionally, add chicken stock or a tiny bit of water to steam the chicken, but it's not necessary as the chicken will be flavorful and juicy.

Cover the pan with a lid to keep the steam in while cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens