How to make chicken cheese grilled sandwich || Quick and easy sandwich recipe for parties

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

chicken breast

🥗Healthier: grilled tofu

💰Cheaper: canned chicken

Canned chicken is a more affordable protein option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

Add 1½ tablespoons oil to a pan over medium heat.

Add finely chopped medium-sized onion to the pan and cook until translucent, about 2-3 minutes.

Add cooked and shredded chicken to the pan and cook for an additional 2 minutes, then remove from heat and let cool.

In the same pan, add 1 tablespoon of butter and melt it without stirring.

Add 1 tablespoon of flour to the melted butter and mix well to remove any raw flour smell.

Gradually add milk, about half a cup or slightly more, mixing well to avoid lumps.

Add salt, black pepper, and crushed red pepper to the mixture, adjusting spices to taste.

Mix in the chicken and onion mixture to the sauce.

Add ½ cup of mozzarella cheese to the mixture and stir until combined, then turn off the heat and let it cool.

Trim the edges of the bread slices if desired.

Assemble the sandwich by spreading the chicken and cheese mixture on one slice of bread.

Top with additional mozzarella and cheddar cheese, then place another slice of bread on top.

Heat a grill pan and add a little butter, melting it before placing the sandwich in the pan.

Grill the sandwich on low to medium heat, ensuring it doesn't burn, until golden brown and crispy.

Press down on the sandwich with a spatula while grilling to ensure even cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens