How To Make Hawaiian Chicken Casserole: A Sweet & Savory Throwback Dish | Recipe | Well Done

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Cream of mushroom soup is often less expensive and still provides creaminess.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat the oven to 350°F (175°C).

Cook the rice according to package instructions and set aside.

In a large bowl, combine cooked chicken, cream of chicken soup, pineapple chunks, diced bell pepper, diced onion, soy sauce, black pepper, and garlic powder.

Mix until all ingredients are well combined.

Spread the rice evenly in a greased baking dish.

Pour the chicken mixture over the rice, spreading it evenly.

Top with shredded cheese and green onions.

Cover the dish with foil and bake for 25 minutes.

Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.

Let cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens