Chicken and Sweet Potato Soup

Wash your hands well with soap and warm water for at least 20 seconds.

Drain chicken.

Wash carrots under running water to remove any dirt. Chop carrots to ½ inch rounds.

Peel and cut onion into medium pieces.

Preheat large pot over medium heat. Add oil. Add carrots and onions to pan and cook until tender, 5-10 minutes.

Add garlic, stir to combine.

Add chicken, frozen sweet potatoes, chicken broth, lemon juice, salt, and pepper. Stir to combine. Turn heat to medium-low, and simmer 15-20 minutes until sweet potatoes are fork tender and soup is heated.

Refrigerate leftovers within 2 hours.

Equipment Needed

Spice Level: