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wiener sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages are lower in fat, while pork sausages are often less expensive.

Prepare the smoker according to the manufacturer's instructions.

Soak wood chips in water for 30 minutes.

Preheat the smoker to 225°F (107°C).

Place the soaked wood chips in the smoker box.

Arrange the wiener sausages on the smoker racks.

Smoke the sausages for 1-1.5 hours until they reach an internal temperature of 160°F (71°C).

Remove the sausages from the smoker and let them rest for 5 minutes.

Serve the smoked wieners in bread rolls with mustard.

Top with sliced onions and pickles as desired.

Add sauerkraut for an extra tangy flavor.

Enjoy with a side of black pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens