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Rauchpeitschen selber machen - Wurst selber machen - Opa Jochen´s Rezept

🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below

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Recipe Information

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Dish Identified: Smoked Wiener

Country: DE

Status: This video has been identified as a recipe for Smoked Wiener, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Herstellung von Rauchpeitschen, einer Dauerwurst, ideal als Snack oder Marschverpflegung. Geräuchert und gegart ohne Kühlung haltbar. Besucht uns bei: Website/Forum: https://www.opajochen.de Instagram: https://www.instagram.com/opa_jochen Facebook: https://www.facebook.com/OpaJochensRezept Rezeptur: 60% Schweineschulter 40% Schweinebauch Zusätzlich 20% Schüttung Gewürze pro kg 21g Nitritpökelsalz 4g Pfeffer 2g Ingwer 4g Kutterhilfsmittel laut Hersteller Angabe 3g Paprika 3g Knoblauchpulver 1g Ascorbinsäure 40g Zwiebeln Logo Sound: freesound.org user: robcro6010 Music: www.bensound.com