20 kg. Wurst selber machen. Wurst selber Räuchern. Selbst geräucherte Wurst

wiener sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages are lower in fat, while pork sausages are often less expensive.

Prepare the meat by cutting the Schweineschulter, Rückenspeck, and Schweinenuss into smaller pieces for grinding.

Mix the ground meat with Pöckelsalz, Pfeffer, Majoran, Knoblauch, and Zwiebeln.

Add the kaltes Wasser to the mixture to achieve the desired consistency.

Stuff the mixture into the Darm using a Wurst Maschine.

Smoke the sausages according to your preferred method.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens