Easy Mini S'Mores Cups Recipe

mini marshmallows

🥗Healthier: toasted coconut flakes

💰Cheaper: regular marshmallows

Toasted coconut adds a unique flavor and texture.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bars

Dark chocolate adds richness while chocolate bars can be more affordable.

Preheat the oven to 350º F. Lightly spray a regular sized muffin pan with non-stick cooking spray.

In a medium sized mixing bowl, combine the graham cracker crumbs, melted butter and sugar. Stir until well mixed and crumbs resemble wet sand.

Place 1 & 1/2 to 2 tablespoons of graham cracker crumbs in each muffin well. Press them down firmly into the pan.

Bake that first layer for 5 minutes.

Remove the pan from the oven and add mini marshmallows and chocolate chips to each muffin well. Measuring is not crucial! Add as many or as few as you’d like.

Then add another layer of graham cracker crumbs (1 & 1/2 to 2 tablespoons again) on top of the marshmallows and chocolate chips. Use a cup to press the crumbs down firmly.

Bake for 4 minutes.

Remove the pan from the oven and add more mini marshmallows and chocolate chips.

Place the pan back in the oven, turn the oven to broil to toast the marshmallows until golden, 2-3 minutes. Leave the oven door open partially so you can see how toasty the marshmallows are getting.

Remove the pan from the oven and allow the s’mores cups to cool for 15 minutes before removing them from the pan.

Use a small metal offset spatula around the outside of each s’mores cup to loosen any melted on marshmallow. Use a spoon to remove the cups from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens