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PB&J Grits | Easy camping, hiking breakfast recipe, meals

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Chef Corso
Chef Corso
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Recipe Information

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Video-Specific Recipe

PB&J Grits

Cultural Context

Originating from Southern cuisine, grits are a staple food made from ground corn, often enjoyed with both savory and sweet toppings. The combination of peanut butter and jelly brings a nostalgic twist to this classic dish, reminiscent of childhood lunches. Today, PB&J grits are a creative breakfast option that reflects the versatility of grits and the beloved flavors of peanut butter and jelly.

AmericanUSmain
20 min
easy
4 servings
Servings4
4 cups water
1 cup grits
1/2 cup peanut butter
1/2 cup jelly
2 tablespoons butter
1 teaspoon salt
1 tablespoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile while sunflower seed butter is often cheaper.

jelly

🥗Healthier: fruit preserves

💰Cheaper: store-brand jelly

Fruit preserves can be lower in sugar, while store-brand options are usually more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is the most economical option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats, while margarine can be a cost-effective substitute.

1

Boil water in a pot.

2

Add Jiffy cornbread mix to boiling water, stirring constantly.

3

Reduce heat and cook until creamy, adjusting water or mix for desired consistency.

4

Stir in peanut butter and jelly until mixed well.

Cooking Techniques

stirringboiling

Equipment Needed

saucepanstirring spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

peanutsmilk

Also Known As

Peanut Butter and Jelly Grits

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