Oats Almond Cookies | Best Gluten Free Cookies Recipe | Eggless Oats Cookies

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

almond flour

🥗Healthier: oat flour

💰Cheaper: whole wheat flour

Oat flour is gluten-free and less expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Dark chocolate has less sugar and more antioxidants.

In a bowl, combine rolled oats (fine powder), baking powder, cocoa powder, and coconut sugar or powdered jaggery.

In another bowl, mix ghee with water or milk until well combined.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Fold in chopped almonds and dessicated coconut.

Drop spoonfuls of dough onto a prepared baking sheet, spacing them apart.

Flatten each dough ball slightly with the back of a spoon.

Bake for 12-15 minutes, or until edges are golden brown.

Remove from oven and let cool on the baking sheet for 5 minutes.

Transfer cookies to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens