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How to Make a Pomegranate Margarita (Serve it with Guacamole Topped with Pomegranate Seeds)

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Pomegranate Margarita

Cultural Context

The Pomegranate Margarita is a vibrant twist on the classic margarita, originating from Mexico. Traditionally enjoyed during celebrations, this cocktail combines the tartness of pomegranate with the refreshing flavors of lime and tequila. Its popularity has spread globally, making it a favorite in bars and restaurants, especially during festive occasions.

MexicanMXdrink
10 min
easy
4 servings
Servings4
2 ounces Blanco tequila
1 ounce orange liqueur
4 ounces pomegranate juice
fresh lime juice from 4 thin-skinned limes
jalapeno slices
guacamole
garlic powder
cumin
salt
pomegranate seeds (Errol's)
1

Pour 2 ounces of Blanco tequila into a shaker.

2

Add 1 ounce of orange liqueur to the shaker.

3

Pour in 4 ounces of pomegranate juice.

4

Squeeze fresh lime juice from 4 thin-skinned limes into the shaker.

5

Stir the mixture gently.

6

Fill glasses with ice and pour the margarita mixture over the ice.

7

Slice a jalapeno into pretty pieces using a serrated knife.

8

Float jalapeno slices on top of the margarita for garnish.

9

Prepare guacamole by mixing garlic powder, cumin, lime, and salt.

10

Top the guacamole with pomegranate seeds.

Equipment Needed

shakerserrated knifeglasses

Spice Level:

🌶️🌶️🌶️

Also Known As

Pomegranate Margarita
Local Name: Margarita de granada

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