Crockpot Fiesta Chili Mac | Dump & Go Crockpot Meal

Cook 1 pound of ground chicken in a skillet, breaking it into smaller pieces.

Add the cooked ground chicken to the crockpot.

Dice 1 cup of bell peppers and add to the crockpot.

Add 1 cup of corn (fresh, frozen, or canned) to the crockpot.

Add 8 ounces of hearty pasta (penne or elbow) to the crockpot.

Pour in 2 cups of low sodium chicken broth.

Add 1.5 cups of salsa (restaurant style) to the crockpot.

Sprinkle in 1 teaspoon of ground cumin, 0.5 teaspoon of kosher salt, 1 teaspoon of chili powder, and 0.5 teaspoon of black pepper.

Mix all ingredients in the crockpot to combine.

Cover the crockpot and set it to low for 4 hours.

After 4 hours, check that the pasta has absorbed the liquid and all flavors have combined.

Serve with a sprinkle of shredded cheese and garnish with fresh cilantro.

Equipment Needed

Spice Level: