Crispy Fried Chicken with an Air fryer || TERRI-ANN’S KITCHEN

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but can be more expensive.

chicken pieces

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat content.

Cut chicken legs into thighs and drumsticks.

In a bowl, mix chicken with oil, herbs, salt, paprika, freshly cracked pepper, garlic salt, and curry powder.

Mix the chicken for about a minute to ensure seasonings are well incorporated.

Allow the chicken to marinate for a couple of hours or overnight if possible.

Oil the air fryer basket with your hand.

Lay out the chicken pieces in the air fryer basket, ensuring they fit.

Air fry the chicken at 180 degrees Celsius for 25 minutes without flipping.

Once done, garnish with fresh parsley and plate the chicken.

Show the crispy texture of the chicken by tearing into one piece.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens