Easy fried chicken recipe | Crunchy fried chicken | Banquet fried chicken |

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but can be more expensive.

chicken pieces

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat content.

Prepare 1 kg of chicken leg pieces, which can also be chicken tikka cuts.

In a bowl, mix 3 cups of all-purpose flour with cold water to create a paste.

Marinate all chicken leg pieces in the paste.

Refrigerate the marinated chicken for 2 hours.

After marinating, mix the fried chicken mix packet with the flour mixture.

Coat each piece of chicken well with the flour mixture, pressing to adhere.

Dip each coated piece into cold water for 3 seconds.

Coat the chicken pieces again in the flour mixture for double coating.

Heat oil in a deep skillet over medium flame.

Fry the chicken pieces in the hot oil until they are golden brown, turning occasionally for even cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens