Crispy Fried Chicken Recipe By Maria Ansari | Chicken Fry | No Smell No Blood | Yummy Fried Chicken|

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but can be more expensive.

chicken pieces

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat content.

Wash the chicken thoroughly.

Soak the chicken in a bowl with water and 1/2 cup vinegar for 20 minutes.

Prepare the marinade by mixing 3 tablespoons ginger-garlic paste, 1 teaspoon red chili powder, 1 teaspoon salt, 1/4 teaspoon turmeric powder, 1/2 teaspoon cumin powder, 1/2 teaspoon coriander powder, and 1/2 teaspoon black pepper powder in a bowl.

Add 2-3 tablespoons vinegar, 2-3 tablespoons soy sauce, 2-3 tablespoons chili sauce, and 2-3 tablespoons ketchup to the marinade and mix well.

Add 1 egg to the marinade and mix thoroughly.

Add 2 tablespoons all-purpose flour and 2 tablespoons cornstarch to the marinade and mix until combined.

Wash the chicken again after marinating to remove any excess water.

Marinate the chicken in the mixture for at least 1 hour (do not add vinegar if marinating overnight).

Heat oil in a deep frying pan until hot.

Deep fry the chicken pieces until golden brown and cooked through, about 10 minutes.

If the chicken is undercooked, fry again until perfect.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens