How To Make Crispy Fried Chicken Recipe

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but can be more expensive.

chicken pieces

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat content.

Mix cornstarch, all-purpose flour, salt, smoked paprika, onion powder, garlic powder, mixed herbs, dried basil, parsley, pepper powder, and red chili powder in a large bowl.

Heat oil for frying in a deep skillet over medium-high heat until shimmering.

Coat chicken pieces in the flour mixture, pressing to adhere.

Fry chicken pieces in batches, ensuring not to overcrowd the pan, until golden brown and cooked through, about 12-15 minutes.

Turn chicken occasionally for even cooking.

Remove chicken and place on a wire rack to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens