#guyanese style crispy fried chicken

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but can be more expensive.

chicken pieces

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat content.

Add 2 pounds of chicken to a bowl.

Add grind seasoning, ginger, black pepper, cubes, aji, five spice, and 1 teaspoon salt to the chicken.

Mix all the ingredients together thoroughly.

Let the chicken marinate for 15 minutes.

After marinating, place the chicken in a pan and add 2 cups of water to boil.

Boil the chicken for 5 minutes.

After boiling, remove the chicken from the water and coat it in biscuit crumbs.

Dip the chicken in 2 beaten eggs, ensuring it's fully coated.

Then coat the chicken in biscuit crumbs again, turning it over to ensure even coverage.

Heat vegetable oil in a pan and fry the chicken for 4 to 5 minutes on each side until golden brown.

Once golden brown, remove the chicken from the oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens