Copycat Panera Mediterranean Grain Bowl

Rinse the quinoa through a mesh strainer until the water runs clear. In a medium saucepan, combine the quinoa and water. Bring to a boil. Reduce the heat to low, and cover. Cook for 15-20 minutes or until the water has been absorbed and the quinoa is tender.

While the quinoa is cooking, wash the greens, slice the cucumber, thinly slice the red onion, and cut the cherry tomatoes in half.

Add one cup of greens to 4 bowls. Top with cooked quinoa, cucumbers, red onion, tomatoes, kalamata olives, and feta.

In a small bowl, whisk together the tahini, water, lemon juice, maple syrup, garlic powder, salt, and pepper.

Add a scoop of hummus and a spoonful of plain yogurt. Drizzle the tahini dressing on top of the four bowls and serve.

Spice Level:

Dietary