How To Make Creamy Cajun Pasta

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven and roast Andouille sausage until cooked.

Slice onion, red bell pepper, and green bell pepper.

Sauté the sliced onion and bell peppers in a skillet until tender.

Add minced garlic to the skillet and sauté briefly.

Pour in a splash of white wine and let it cook down.

Add heavy cream to the skillet and stir until thickened.

Add chopped cilantro to the sauce for freshness.

Slice the roasted Andouille sausage and add it to the sauce.

Cook pasta separately until al dente, then add it to the sauce.

Toss the pasta with the sauce and sausage until well combined.

Garnish with additional cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens