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ROSCA DE REYES👑RECETA EXPLICADA PASO A PASO🌟

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Casa Santos Lugo
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Recipe Information

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Video-Specific Recipe

Rosca de Reyes

Cultural Context

Rosca de Reyes, or King's Cake, is a beloved tradition in Mexico, celebrated on January 6th during the Feast of the Epiphany. It symbolizes the arrival of the Three Wise Men and is often enjoyed with hot chocolate. Families and friends gather to share the cake, and the person who finds the figurine inside is expected to host a party on Candlemas Day. This festive treat has inspired many variations around the world, including the French Galette des Rois and the New Orleans King Cake, each with its own unique twist.

MexicanMXdessert
120 min
medium
10 servings
Servings4
125 g de harina
125 g de leche
7 g de levadura
500 g de harina
5 g de sal
75 g de leche
115 g de azúcar
3 huevos
110 g de mantequilla
5 g de vainilla
3 g de esencia de naranja
50 g de mantequilla
50 g de manteca
110 g de azúcar glass
110 g de harina
1 yema
30 g de sustituto acitrón verde
30 g de sustituto acitrón rojo
30 g de sustituto acitrón amarillo
Muñecos

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lactose-free alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

1

Activate yeast in warm milk with sugar until frothy, about 5 minutes.

2

Mix flour, salt, and orange zest in a large bowl.

3

Add eggs, activated yeast mixture, and melted butter to the dry ingredients.

4

Knead the dough until smooth, about 10 minutes.

5

Let the dough rise in a warm place until doubled in size, about 1-2 hours.

6

Shape the dough into a ring and place on a baking sheet lined with parchment paper.

7

Insert a small figurine or bean into the dough, if desired.

8

Cover the dough and let it rise for another 30 minutes.

9

Preheat the oven to 350°F (175°C).

10

Brush the dough with egg wash and decorate with candied fruit.

11

Bake until golden brown, about 25-30 minutes.

12

Cool on a wire rack before serving.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

King CakeRoscón de Reyes
Local Name: Rosca de Reyes

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