Rosca de Reyes Con Relleno Receta de 1 kilo para 2 Roscas / leer caja de información gracias

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lactose-free alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

Activate yeast in warm milk with sugar until frothy, about 5 minutes.

Mix flour, salt, and orange zest in a large bowl.

Add eggs, activated yeast mixture, and melted butter to the dry ingredients.

Knead the dough until smooth, about 10 minutes.

Let the dough rise in a warm place until doubled in size, about 1-2 hours.

Shape the dough into a ring and place on a baking sheet lined with parchment paper.

Insert a small figurine or bean into the dough, if desired.

Cover the dough and let it rise for another 30 minutes.

Preheat the oven to 350°F (175°C).

Brush the dough with egg wash and decorate with candied fruit.

Bake until golden brown, about 25-30 minutes.

Cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens