Heath Candy Bar Cake

Prepare a German chocolate cake mix according to the box directions, using 3 eggs, 1/2 cup of oil, and 1 cup of water.

Bake the cake in a long pan for about 28 minutes, or until done.

Once baked, poke holes all over the cake using a rounded spoon.

Cut the cake into small squares.

Layer the cake squares in a trifle bowl, creating a bottom layer.

Pour sweetened condensed milk over the cake squares, ensuring it seeps into the holes.

Drizzle caramel sauce over the condensed milk layer.

Add a layer of whipped topping over the caramel sauce.

Sprinkle crushed mini Heath candy bars over the whipped topping.

Repeat the layering process until all ingredients are used, ensuring each layer is moist with condensed milk and topped with candy.

Equipment Needed

Spice Level:

Allergens