Puff pastry persimmon recipe - Puff pastry apple tart recipe

Preheat the oven to 400°F (200°C).

Roll out the puff pastry on a lightly floured surface to fit a tart pan.

Transfer the pastry to the tart pan, trimming the edges as needed.

Prick the bottom of the pastry with a fork to prevent puffing.

Chill the pastry in the refrigerator for 15 minutes.

In a bowl, mix almond flour, sugar, cinnamon, nutmeg, and salt.

Spread the almond mixture evenly over the chilled pastry.

Slice the persimmons thinly and arrange them over the almond mixture.

Dot the persimmons with small pieces of butter.

Bake for 25-30 minutes until the pastry is golden brown.

Remove from the oven and let cool slightly.

Drizzle with lemon juice and vanilla extract.

Dust with powdered sugar before serving.

Serve warm with whipped cream and garnish with fresh mint.

Spice Level:

Allergens