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Así Se Hace el Jamón Glaseado Más Fácil y Delicioso (Paso a Paso)

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Recipe Information

Recipe Available
Video-Specific Recipe

Jamón Glaseado

Cultural Context

Jamón Glaseado, or glazed ham, is a traditional centerpiece for festive occasions in the United States, especially during holidays like Easter and Christmas. The dish combines sweet and savory flavors, often enhanced with spices and fruit juices, creating a deliciously caramelized exterior. This dish has evolved with various regional adaptations, showcasing the versatility of ham in American cuisine.

AmericanUSmain
120 min
medium
8 servings
Servings4
115 g brown sugar
115 g orange juice
115 g pineapple juice
210 g canned chipotle
3 cloves

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a vegan alternative.

maple syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides similar sweetness.

1

Preheat the oven to 180°C (356°F).

2

Use a sliced ham, which can be purchased at CCO or Walmart.

3

Combine 115 g of brown sugar, 115 g of orange juice, and 115 g of pineapple juice in a blender with 210 g of canned chipotle and 3 cloves; blend until smooth.

4

Brush the glaze over each slice of the ham completely.

5

Pour any remaining glaze over the ham.

6

Cover the ham with aluminum foil.

7

Bake in the oven for about 2 hours, basting every 30 minutes with the pan juices.

8

For the last basting, mix 100 g of brown sugar with the remaining juices to create a paste and apply it to the ham.

9

Remove the foil for the last 30 minutes to allow the glaze to caramelize.

10

Decorate the ham with pineapple slices and cherries, then return it to the oven for another 30 minutes.

Cooking Techniques

bakingglazing

Equipment Needed

ovenblenderaluminum foilbasting brushroasting pan

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Glazed HamHam with Glaze

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