Blackened Chicken Snack Wraps | Copycat Snack Wrap Recipe | Avery’s Apron

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

blackening seasoning

🥗Healthier: homemade spice blend

💰Cheaper: cajun seasoning

Homemade spice blend can be healthier and cheaper.

ranch dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: vinaigrette

Greek yogurt dressing is lower in calories and healthier.

avocado

💰Cheaper: mashed peas

Mashed peas provide creaminess at a lower cost.

Make the spicy ranch sauce by mixing equal parts mayo and sour cream with ranch seasoning and cayenne pepper; refrigerate.

Cut chicken breasts into tenderloins.

Drizzle chicken with avocado oil and season with salt, pepper, garlic powder, onion powder, paprika, saone seasoning, and thyme; mix well.

Heat a skillet to medium-high and add avocado oil.

Cook chicken in the skillet for 3 minutes on one side, then flip, add water, cover, and cook for another 2-3 minutes until cooked through.

Warm mini street taco tortillas in the microwave for 15 seconds.

Spread the spicy ranch sauce on the tortillas.

Layer shredded cheddar cheese, shredded lettuce, and cooked chicken on the tortillas.

Wrap the tortillas around the filling and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens