돌솥비빔밥 만들기 | 찐 야채로 뚝딱 완성하는 따끈따끈한 돌솥비빔밥 레시피 | Korean Bibimbap Recipe

beef

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a plant-based protein that is less expensive and lower in calories.

gochujang

💰Cheaper: sriracha

Sriracha offers a similar heat and flavor profile.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more economical option that can be used for cooking.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Aquafaba can replace egg for a vegan option.

Prepare 1 serving of cooked rice.

Chop the cucumber, perilla leaves, eggplant, bean sprouts, and carrot.

Steam the vegetables until cooked.

Prepare a soft-boiled egg.

In a hot stone pot, add the cooked rice.

Top the rice with the cooked vegetables, gochujang (Korean chili paste), and the soft-boiled egg.

Mix everything well and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens